Induction hobs heat up twice as fast as gas cookers, which makes them comparatively more economical and safe. An induction hob only heats the bottom of the pan while the remaining hob surface stays cool and always safe to┬بtouch. Temperature is adjusted instantly, by a simple touch, limiting the danger of boiling over. With such a hob melted chocolate, sophisticated sauces and other temperature-sensitive masterpieces become just a simple task.
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